Authentic Jilin Recipes
Chefs from Jilin execute the Northeastern canon with proper technique — wok hei, hand-folded 水饺, slow-braised 红烧肉.
A 4.8-star Jilin-kitchen in the heart of Chinatown — authentic 东北菜, generous sharing plates, and family-table warmth.
Tucked into the lantern-lit stretch of Pagoda Street, Fortune Garden is the kitchen Jilin expatriates in Singapore call home.
We cover the full Northeastern canon — hearty mains, cold appetisers, dim sum and weekend specialties — alongside Sichuanese staples. Family-style portions mean you share, you linger, and you come back.
Chefs from Jilin execute the Northeastern canon with proper technique — wok hei, hand-folded 水饺, slow-braised 红烧肉.
Generous plates designed for the table, not the individual. S$16 to S$30 mains feed two to three comfortably.
A short walk from Chinatown MRT, surrounded by the heritage shophouses and lanterns of Pagoda Street.
A handful of our most-loved plates, straight from the family table.
A few recent notes from the people who actually came in and ate.